Do you have 10 minutes?
Great! Let’s transform your post-holiday kitchen chaos into a wonderfully organized meal management system.
Please give it a try.
1 Gather
Collect all your leftovers.
2 Discard:
+ trash immediately.
+ dishes that look questionable or have an off odors.
+ what you will not eat again.
+ what you cannot really give away.
Tips:
– Set up a packing station for your guests with to-go boxes near the leftovers with serving utensils.
3 Organize
Sort into food groups.
Select the right containers or sealer bags to store each type of food.
Remember to label and date.
Tips:
– Airttight Containers or Sealer Bags
4 Manage
Prioritize meals that should be eaten first.
Create remix meals.
Share with family or friends if you have way too much food.
Reflect on how much food was consumed this year to adjust quantities for the next celebration, focusing on crowd favorites and trimming dishes that were underappreciated. Thoughtful meal planning and inviting guests to take leftovers home ensure a festive spread without overwhelming leftovers, making your holiday both joyous and practical.
Thank you for decluttering with Clemmie.
See you next Christmas.